Coconut Garlic Bread Recipe
1/3 cup Coconut flour
8 tbsp Ghee Butter
3 large eggs +3 eggwhites
1 tsp Baking powder
1/2-1 tsp garlic powder
1/2 tsp Onion powder
1/4 tsp Pink Salt
Handful of Pumpkin Seeds
Combine dry ingredients (coconut flour, baking powder, onion, garlic and salt) in a bowl and set aside.
Add 6 eggs to a separate bowl and beat with a hand mixer until you get see bubbles at the top.
Add oil to the eggs as you beat with the hand mixer.
Once wet and dry ingredients are fully combined in separate bowls, slowly add the dry ingredients to the wet ingredients as you mix with the hand mixture.
Grease an 8×4 loaf pan and pour the mixture into it evenly.
Bake at 350 for 40-50 minutes (time will vary depending on your oven).
Let it rest for 10 minutes before removing from the pan. Sprinkle with Pumpkin Seeds, Slice up and enjoy with ghee butter or toasted.
PREP TIME: 10 MINUTES
COOK TIME: 45 MINUTES
TOTAL TIME: 55 MINUTES
SERVINGS: 10 SLICES
CALORIES: 147 CAL