Protein Banana Bread
Author#ChefGeo
INGREDIENTS
PREPARATION INSTRUCTIONS
Preheat your oven to 350 degrees and line a 9-inch loaf pan with parchment paper, rubbing the other sides with coconut oil.
In a medium bowl, whisk the flour, protein, sugar, cinnamon, baking soda and salt.
In a separate large bowl, whisk the oil, eggs, and vanilla. Add in the banana and whisk until combined.
Pour the dry ingredients into the wet and whisk until combined,
Pour into the prepared pan and bake until dark brown and a toothpick inserted in the center comes out clean, about 35-45 Minutes.
Let cool in the pan COMPLETELY.
OPTIONAL:
In bowl mix 2 Tbs of peanut butter with 1 tsp of Walden farms syrup, add crushed nuts.
You can drizzle this on top of cooled banana bread.
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Ingredients
Directions
Preheat your oven to 350 degrees and line a 9-inch loaf pan with parchment paper, rubbing the other sides with coconut oil.
In a medium bowl, whisk the flour, protein, sugar, cinnamon, baking soda and salt.
In a separate large bowl, whisk the oil, eggs, and vanilla. Add in the banana and whisk until combined.
Pour the dry ingredients into the wet and whisk until combined,
Pour into the prepared pan and bake until dark brown and a toothpick inserted in the center comes out clean, about 35-45 Minutes.
Let cool in the pan COMPLETELY.
OPTIONAL:
In bowl mix 2 Tbs of peanut butter with 1 tsp of Walden farms syrup, add crushed nuts.
You can drizzle this on top of cooled banana bread.
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