Chocolate Chip and Marshmallow Black Bean Protein Brownies
I’ve made flourless bean desserts, not one single person who didn’t know beforehand has ever guessed!
INGREDIENTS
PREPARATION INSTRUCTIONS
Preheat oven to 350 F.
Combine all ingredients except chips in a good food processor, and blend until completely smooth. Really blend well.
Stir in the chips and marshmallows, then pour into a greased 8x8 pan
Optional: sprinkle extra chocolate chips over the top and Nutella.
Cook the black bean brownies 18-20 minutes, then let cool at least 10 minutes before trying to cut.
If they still look a bit undercooked, you can place them in the fridge overnight and they will magically firm up!
Serving Size 1 Brownie
Servings 10
- Amount Per Serving
- Calories 392
- % Daily Value *
- Total Fat 7.7g12%
- Saturated Fat 5.6g28%
- Cholesterol 8mg3%
- Sodium 60mg3%
- Potassium 1330mg38%
- Total Carbohydrate 57g19%
- Dietary Fiber 14g57%
- Sugars 3.8g
- Protein 26g52%
- Calcium 161%
- Iron 5%
- Vitamin D 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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Ingredients
Directions
Preheat oven to 350 F.
Combine all ingredients except chips in a good food processor, and blend until completely smooth. Really blend well.
Stir in the chips and marshmallows, then pour into a greased 8x8 pan
Optional: sprinkle extra chocolate chips over the top and Nutella.
Cook the black bean brownies 18-20 minutes, then let cool at least 10 minutes before trying to cut.
If they still look a bit undercooked, you can place them in the fridge overnight and they will magically firm up!
Im mostly fruit & berry person, but these brownies look so delicious 🙂
It’s a mouthwatering recipe. My kids would love it.
Ooohhhhmmgggod I need this in my life
Yahhhh a vegan recipe! Thank you for sharing. I love the idea of these brownies but do you know what I could replace instead of the chocolate as my husband is not a fan 🙂 Any help would be mega!
Wow!! The brownies seems so yummy and delicious. Thanks for sharing.
Oh man this looks so good and I have a TON of black beans in my pantry right now. Guess I’ll be making these this weekend? pinned this so I can keep the recipe
Wow! What an interesting recipe. I’m always amazed by all these exotic recipes that you share.
I love chocolate chip brownies but I haven’t tried this specific recipe. It looks delicious and the recipe looks easy to follow. Thank you for sharing this!
I never thought to put black beans together in brownies, but Vietnamese people do have desserts with black bean so I’m sure it would taste great!
I tried something similar and was so surprised has how gooey the texture was.
What a cool idea! I never make or eat cookies because they have almost no purpose (not healthy, just tasty). This recipe presents a way to get that sweet cookie without worrying about the downside.
Thank you so much for sharing!
This looks and sounds so delicious and healthy! I’m always looking for new recipes!
That color is tempting me to try them! I will try this recipe.
I love chocolate chip brownies but I haven’t tried this specific recipe.
I love chocolate chip brownies and i ll try this receipt.