Double Hot Chocolate Merengue Protein Shake
INGREDIENTS
PREPARATION INSTRUCTIONS
In a blender, add 1 cup of Cashew milk
Add 1 scoop of Whey HD Chocolate Cookie
Add 2 tablespoons of organic cacao
Add 2 pieces of the chocolate bar
With a dropper, add 4 drops of PLNT by V liquid stevia
Blend on high
In a separate bowl, add 3 egg whites
Add 3/4 cup of Stevia powder
Add 1 teaspoon of cream of tartar
Put this mixture in a plastic bag, it will serve as the merengue on top of the shake.
Cut a small hole on a bottom corner of the plastic bag.
In a circular motion, start evenly spreading out the merengue on the top of the protein shake with the plastic bag.
Preheat your oven to 350 degrees.
Bake for 1 minute in the oven.
Cover the merengue in chia seeds.
Serving Size 1 cup
Servings 1
- Amount Per Serving
- Calories 307
- % Daily Value *
- Total Fat 13.6g21%
- Saturated Fat 7.1g36%
- Cholesterol 35mg12%
- Sodium 317mg14%
- Total Carbohydrate 29.8g10%
- Dietary Fiber 13.6g55%
- Sugars 5g
- Protein 36.2g73%
- Calcium 45%
- Iron 24%
- Vitamin D 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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Ingredients
Directions
In a blender, add 1 cup of Cashew milk
Add 1 scoop of Whey HD Chocolate Cookie
Add 2 tablespoons of organic cacao
Add 2 pieces of the chocolate bar
With a dropper, add 4 drops of PLNT by V liquid stevia
Blend on high
In a separate bowl, add 3 egg whites
Add 3/4 cup of Stevia powder
Add 1 teaspoon of cream of tartar
Put this mixture in a plastic bag, it will serve as the merengue on top of the shake.
Cut a small hole on a bottom corner of the plastic bag.
In a circular motion, start evenly spreading out the merengue on the top of the protein shake with the plastic bag.
Preheat your oven to 350 degrees.
Bake for 1 minute in the oven.
Cover the merengue in chia seeds.
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