Iced Vanilla Cupcake Bullet Proof Protein Latte with Nutella Whipped Cream
INGREDIENTS
PREPARATION INSTRUCTIONS
Heat your milk
Brew your coffee
Add to blender along with oil , Protein Powder and stevia
Rim the outside of your coffee cup with NUtella then dip it into the rainbow prinkles
Add to blended ingredients to cup
Add white whipped cream
In a separate cup add ½ whipped cream and 3 tb spn of nutella, mix with a spoon until dark
Take a plastic ziplock bag and pour the dark whipped cream into your bag,
Cut a hole in one of the corners of the bag and squeeze it out to pour over the white whipped cream
Add the cubed bar and sprinkles
Serving Size 14 oz
Servings 1
- Amount Per Serving
- Calories 420
- % Daily Value *
- Total Fat 27.4g43%
- Saturated Fat 16.8g85%
- Cholesterol 79mg27%
- Sodium 459mg20%
- Total Carbohydrate 25.3g9%
- Dietary Fiber 8.8g36%
- Sugars 9g
- Protein 26g52%
- Calcium 801%
- Vitamin D 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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Ingredients
Directions
Heat your milk
Brew your coffee
Add to blender along with oil , Protein Powder and stevia
Rim the outside of your coffee cup with NUtella then dip it into the rainbow prinkles
Add to blended ingredients to cup
Add white whipped cream
In a separate cup add ½ whipped cream and 3 tb spn of nutella, mix with a spoon until dark
Take a plastic ziplock bag and pour the dark whipped cream into your bag,
Cut a hole in one of the corners of the bag and squeeze it out to pour over the white whipped cream
Add the cubed bar and sprinkles
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